NEW YEAR'S EVE BRUNCH SPECIALS 2024
!!! Reservations for dine-in are required. !!!
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Brunch Specials:
​🥂 French Toast 13 ½ with house-made Orange Butter & Maple Syrup
​🥂 Cinnamon Pancake 14 with Whipped Cinnamon 'Cream' & Berries
🥂 Warm Brie (GF) 22 ½ Cashew 'Brie' with house-made Mango Chutney, Ciabatta or GF Crackers & Balsamic Drizzle
​🥂 Mini Frittata (GF) 14 ½ with Broccoli, Potato, Zucchini & ‘Cheese’
​🥂 German Potato Salad (GF) 15 ½ with Deviled 'Egg Yolks' & Seaweed ‘Caviar’
​🥂 Poached ‘Egg’ (GF) 18 ½ with creamy Potato Mash & Broccoli
🥂 Side of 'Chorizo' Soy Crumbles (GF) 6 ½
🥂 Side of Breakfast Links (GF) 7 ½
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If you have questions you can call us on 941-600-8700 Tuesday thru Sunday 5 - 9 pm
or send us a message using this contact form >>>.
NEW YEAR'S EVE DINNER MENU 2023
!!! Reservations for dine-in are required. !!!
​
Dine-In Dinner - prix fixe
Dinner only: $79 per person + tax & tips
Dinner + Wine Pairing: $109 per person + tax & tips
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First Course
(choose one)
Spicy Edamame (GF) with Garlic, Tamari & Sesame Oil
Spinach Artichoke Dip (GF without Ciabatta) with crispy Ciabatta
Spicy Orange Butternut Soup (GF) extra rich, sweet & spicy with fresh pressed Orange Juice & Toasted Pumpkin Seeds
Creamy Carrot Soup (GF) with buttery Potato Cream, fresh Lemon Juice & Greens
Caesar Salad (GF without Croutons) with Truffled Croutons
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Second Course
(choose one)
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Creamy Truffled Oven Polenta (GF) with Roasted Shiitake Mushrooms & Thyme
Saffron Risotto (GF) stuffed Tomato, sweet Mini Peppers & Arugula
Potato Gratin (GF) with Broccoli & Balsamic glazed Baby Tomatoes
Roasted Kabocha Squash (GF) stuffed with Quinoa, Apples & Pecans
House-made Pasta with Tomato Sauce & Lentil 'Meatballs'
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Third Course
(choose one)
Carrot Cake with Walnuts, Carrots, hints of Cardamom & Turmeric topped with Lemon 'Cream Cheese' Frosting
Apple Streusel (GF) with fresh Apples and buttery Cinnamon Streusel topping
Chocolate Cup Cake (GF) with Raspberry Drizzle
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If you have questions you can call us on 941-600-8700 Tue thru Sunday 5 - 9 pm
or send us a message using this contact form >>>.
CHRISTMAS EVE DINNER MENU 2023
!!! Reservations for dine-in are required. !!!
​
Dine-In Dinner - prix fixe
Dinner only: $69 per person + tax & tips
Dinner + Wine Pairing: $99 per person + tax & tips
​
First Course
(choose one)
Spicy Orange Butternut Soup extra rich, sweet & spicy with fresh pressed Orange Juice & Toasted Pumpkin Seeds
Creamy Carrot Soup with buttery Potato Cream, fresh Lemon Juice & Greens
Caesar Salad with Truffled Croutons
Second Course
(choose one)
​
Holiday Seed Loaf with buttery Potato Mash, Red Cabbage, Mushroom Gravy & Lingonberry Sauce
House-made Pasta Pasta Alfredo, Pasta with Walnut-Basil Pesto or Butternut-Carrot Ravioli with Sage Butter & Pine Kernels
Roasted Kabocha Squash stuffed with Quinoa & Ginger-Sesame Drizzle
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Third Course
(choose one)
Carrot Cake with Walnuts, Carrots, hints of Cardamom & Turmeric topped with Lemon 'Cream Cheese' Frosting
Pumpkin Spice 'Cheesecake' with a homemade buttery graham cracker crust & smooth Cashews Cream
Apple Streusel (GF) with fresh Apples and buttery Cinnamon Streusel topping
___________________________________
If you have questions you can call us on 941-600-8700 Tue thru Sunday 5 - 9 pm
or send us a message using this contact form >>>.