OUR FOOD
DINNER MENU
MONDAY - SUNDAY
5 - 9 PM
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SMALL PLATES
Shiitake ‘Escargots’ (GF) 14
in white Wine with warm Lime-Garlic-NOOCH* 'Butter'
*NOOCH = Nutritional yeast fortified with vitamin B12
Baked ‘Feta‘ (GF) 14 ½
with Watermelon, Scallions & fresh Rosemary
NEW Warm ‘Brie’ (GF) 22 ½
Cashew 'Brie' with house-made Mango Chutney, Walnuts, Ciabatta or GF Crackers & Balsamic Drizzle
('Brie' contains Cashews)
Baked Sweet Potato (GF) 15
with tofu-based Sriracha-'Sour Cream', Tomato Salsa & Spring Onions
NEW Charcuterie Board For Two (GF +4) 30
selection of ‘Cheeses’ & Dips & Herb Butter, Grapes,
caramelized Walnuts & house-made Ciabatta or GF Crackers
('Cheeses' contain Cashews)
SOUPS & SALADS
NEW Creamy Carrot Soup (GF) 14
with buttery Potato Cream, fresh Lemon Juice & Greens
(no Garlic, no Onion)
Crock of French Onion Soup 11
with Croutons and house-made ‘Cashew Mozzarella’ Gratinée
NEW Poached Pear & ‘Blue Cheese’ Salad (GF) 18
with Caramelized Walnuts, Arugula & Port Wine Balsamic Vinaigrette
(no Garlic, no Onion)
Kā Pāpā Caprese (GF) 14 ½
Tomato, house-made ‘Cashew Mozzarella’, fresh Basil & Fig Balsamic Glaze
(no Garlic, no Onion)
LARGE PLATES
Plum-Miso Glazed Eggplant (GF) 24 ½
Tamari-Shirataki Noodles, Toasted Sesame Seeds & fresh Citrus Radish Salad
Summer Squash Noodles (GF) 22 ½
(oil-free available, raw available)
with house-made Lemon-Cashew Sauce, Lemon Zest, Arugula & Green Peas
NEW The LOVE Loaf (GF) 26 ½
full of Nutrients, loaded with Umami Flavors,
made with Sunflower Seeds, Carrots, Apples, Broccoli & Microgreens
Pan Roasted Mushrooms (GF) 26
smoked Organic Cremini Mushrooms with fine Broccoli Mash & Tomato Salsa
House-Made Pasta
(add Smoked Mushrooms + 4)
Basil-Walnut Pesto 20 ½
with Green Peas, fresh house-made Basil-Walnut Pesto & Arugula
Lemon-Alfredo Sauce 22 ½
with Green Peas & Arugula (Alfredo Sauce contains Cashews)
Tipsy Tomato 24 ½
Brandy infused Organic Tomatoes, Oregano,
Kalamata Olives & aromatic Green Peppercorns
SIDES
Fine Broccoli Mash (GF) 8
Buttery Mashed Potatoes (GF) 8
Hardwood-Smoked Mushrooms (GF) 12
smoked with locally sourced Floridian hardwood
DESSERTS
Cast Iron Cookie 11
Sizzling hot Skillet Cookie with Cinnamon ‘Cream’
(Plain, Belgian Dark Chocolate, Pecan or Walnut or Why-Not-All-Three 😉)
Cake of the Night (ask for availability) 10 ½
Lemon-Lavender
with house-made Lemon Curd
& zesty Lemon-‘Cream Cheese’ Frosting
Chocolate Cake
Rich Belgian Dark Chocolate Ganache
infused with Salted Caramel and a hint of Creamy Peanut Butter
Apple-Cinnamon Streusel (GF) 12 ½
with fresh Apples and buttery Cinnamon Streusel topping
Sorbet (GF, Oil-free) 9 ½
Blueberry-Red Wine or Mango-Lime-Saffron
Silky house-made Sorbet
with whipped 'Cream' and Seasonal Fruit Puree
WHOLE CAKES CAN BE ORDERED HERE >>>
SUNDAY BRUNCH
11 AM - 2 PM
AVAILABLE UNTIL SOLD OUT!
(SUBJECT TO CHANGE)
B R U N C H D R I N K S
(in addition to our regular drink menu)
Fig Espresso Martini 12
Decadent Swirl of Smooth Espresso, house-made Vanilla Syrup, Fig Paste & Cream
★Sunday Mimosa 12
Orange Juice & Prosecco
★Orange Juice 7
★ALL bottles of Prosecco & Champagne are 25% off during Sunday Brunch!
S M A L L P L A T E S
NEW ★French Toast 13 ½
with house-made Orange ‘Butter’ & Maple Syrup
★Cinnamon Crêpe 15
mixed Berries, Whipped Cinnamon ‘Cream’, Dark Agave (Maple Syrup +1)
NEW ★Scrambled 'Egg' (GF) 12
Mung Bean ‘Egg’ with Toast & Tomato Salsa
★Mini Frittata (GF) 14 ½
Broccoli, Mini Peppers, Zucchini, Baby Potato, Sweet Onion, Yellow Mung Bean ‘Egg’ & Scallions
NEW ★Poached 'Egg' (GF) 16 ½
tofu-based 'Egg' with Broccoli & Buttery Potato Mash
Warm ‘Brie’ (GF) 22
Cashew 'Brie' with house-made Mango Chutney, Walnuts & Balsamic Drizzle
Charcuterie Board For Two (GF +4) 30
Selection of ‘Cheeses’ & Dips & Herb Butter, Grapes, Caramelized Walnuts & house-made Ciabatta or GF Crackers
('cheese contains Cashews, Almonds & Walnuts)
S I D E S
NEW ★‘Chorizo’ Soy Crumbles (GF) 8
NEW ★Breakfast Links (GF) 8
NEW ★Toast with ‘Butter’ 4
Fine Broccoli Mash (GF) 8
Buttery Mashed Potatoes (GF) 8
Smoked Mushrooms (GF) 12
S O U P S & S A L A D S
Creamy Carrot Soup (GF) 14
with buttery Potato Cream, fresh Lemon Juice & Micro Greens (no Garlic, no Onion)
Crock of French Onion Soup (GF withot croutons) 12
with Croutons and house-made ‘Cashew Mozzarella’ Gratinée
NEW Poached Pear & ‘Blue Cheese’ Salad (GF) 18
with Caramelized Walnuts, Arugula & Port Wine Balsamic Vinaigrette
(no Garlic, no Onion)
Kā Pāpā Caprese (GF) 14 ½
Tomato, house-made ‘Cashew Mozzarella’, fresh Basil & Fig Balsamic Glaze
(no Garlic, no Onion)
L A R G E P L A T E S
Plum-Miso Glazed Eggplant (GF) 24 ½
Roasted Sesame Seeds, Tamari-Shirataki Noodles and fresh Citrus Radish Salad
The LOVE Loaf (GF) 26 ½
full of Nutrients, loaded with Umami Flavors, Made with Sunflower Seeds, Carrots, Apples, Broccoli & Greens
Pan Roasted Mushrooms (GF) 26
smoked Organic Cremini Mushrooms with fine Broccoli Mash & Tomato Salsa
House-Made Pasta
(add Smoked Mushrooms + 4)
Basil-Walnut Pesto 20 ½
with Green Peas, fresh house-made Basil-Walnut Pesto & Arugula
Lemon-Alfredo Sauce 22 ½
with Green Peas & Arugula (Alfredo Sauce contains Cashews)
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!!! FOOD ALLERGIES !!!
Please inform us of any food allergies or special dietary requirements. We will be happy to accomodate you if possible.
If you require specially made items (e.g. oil-free, sugar-free, soy-free etc.) please inform us at least two days prior to your visit.
For special orders a fee of 18$ may be applied to your check for any off-the-menu items.
!!! DINING ROOM RULES !!!
Our dining room is small and intimate, so we encourage our guests to be considerate of others' experiences when dining with children. If your unsupervised children destroy items that belong to the restaurant or other guests or smear food on our windows/mirrors/benches/chairs we do reserve the right to charge a replacement/cleaning fee.
NO OUTSIDE FOOD OR BEVERAGES ARE ALLOWED TO BE CONSUMED ON OUR PREMISES.
Parties of 8 or more will have a 20% gratuity added to their final bill.