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Ka Papa Cuisine Food Menu

OUR FOOD

FOOD: Products

SMALL PLATES

Shiitake ‘Escargots’ (GF)   14

in White Wine with warm Lime-Garlic-NOOCH* 'Butter'

*NOOCH = Nutritional yeast fortified with vitamin B12


Baked ‘Feta‘ (GF)    12 ½

with Watermelon, Scallions and fresh Rosemary

Baked Sweet Potato (GF)    12 ½

with Garlic-'Sour Cream', Tomato Salsa & Spring Onions

Spinach Artichoke Dip   14 ½

with crispy house-made Ciabatta

(contains Cashews)

(no Garlic, no Onion)

SOUPS & SALADS

Spicy Orange Butternut Soup (GF)    Cup 9 ½ / Bowl 16 ½

Extra Rich, Sweet & Spicy with fresh pressed Orange Juice,

‘Cream’ & Toasted Pumpkin Seeds

(no Garlic, no Onion)

Crock of French Onion Soup   10 ½

with Croutons and house-made ‘Mozzarella’ Gratinée

('Mozzarella' contains Cashews)

Kā Pāpā Caprese (GF)    14 

Tomato, ‘Mozzarella’, Fresh Basil & Fig Balsamic Glaze 

(‘Mozzarella’ contains Cashews

(no Garlic, no Onion)

Grilled ‘Caesar’ Salad   14 ½

with house-made Croutons, ‘Caesar’ Dressing,

'Parmesan' and Tomato Salsa

(no Garlic, no Onion when ordered without Croutons)

LARGE PLATES

NEW   The LOVE Loaf    25

full of Nutrients, loaded with Umami Flavors,

made with Sunflower Seeds, Carrots, Apples, 

Miso, Broccoli, Microgreens & a hint of Cilantro

Plum-Miso Glazed Eggplant (GF)   24 ½

Roasted Sesame Seeds, Tamari-Shirataki Noodles,

and fresh Citrus Radish Salad

Summer Squash Noodles (GF)    22 ½

(Oil-free available, raw available)

with house-made Lemon Alfredo Sauce,

Lemon Zest, Arugula & Green Peas

(Alfredo Sauce contains Cashews)

(no Garlic, no Onion)

Pan Roasted Mushrooms (GF)   26

Smoked Organic Cremini Mushrooms

with fine Broccoli Mash & Tomato Salsa

Saffron Risotto Stuffed Tomato (GF)   23 ½

Baked Heirloom Tomato with charred Sweet Peppers

and Lemon Arugula

(no Garlic, no Onion)

House-Made Pasta

(Add Smoked Mushrooms & Arugula to either Pasta Dish   +4)

Basil-Walnut Pesto   20 ½

with Green Peas, fresh house-made Basil-Walnut Pesto & Arugula

(contains Walnuts)

Alfredo Sauce   22 ½

with Green Peas & Arugula

(Alfredo Sauce contains Cashews)

(no Garlic, no Onion)

Tipsy Tomato   24 ½

Brandy infused Organic Tomatoes

with Oregano, Kalamata Olives & aromatic Green Peppercorns

DESSERTS

Cast Iron Cookie    11

Sizzling hot Skillet Cookie with Cinnamon ‘Cream’

(Plain, Belgian Dark Chocolate, Pecan or Walnut or Why-Not-All-Three 😉)


Cake of the Night (ask for availability)    10 ½

Lemon-Lavender

with house-made Lemon Curd

& zesty Lemon-‘Cream Cheese’ Frosting


Chocolate Cake

Rich Belgian Dark Chocolate Ganache

infused with Salted Caramel and a hint of Creamy Peanut Butter


Apple-Cinnamon Streusel (GF)    12 ½

with fresh Apples and buttery Cinnamon Streusel topping


Sorbet (GF, Oil-free)    9 ½

Blueberry-Red Wine or Mango-Lime-Saffron

Silky house-made Sorbet

with whipped 'Cream' and Seasonal Fruit Puree

WHOLE CAKES CAN BE ORDERED HERE >>>

!!!  FOOD ALLERGIES  !!!

Please inform us of any food allergies or special dietary requirements and we will

accommodate you - if possible.

If you require specially made items (e.g. oil-free, sugar-free, soy-free etc.) please inform us at least two days prior to your visit. A special order fee of 18$ will be applied to your check for any special off-the-menu items.

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PLEASE NOTE THAT NO OUTSIDE FOOD OR BEVERAGES ARE ALLOWED TO BE CONSUMED ON OUR PREMISES.

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