OUR FOOD
LUNCH SPECIALS
11 am - 3 pm
FOOD
Carrot Soup (GF) 9
★Iceberg Wedge (GF) 11
with 'Blue Cheese' Dressing & chunk 'Bacon
★oShi 'Salmon' Salad (GF) 22
mixed Greens with Asian Dressing, Orange, Radish & Sesame Seeds
Pasta with Fresh Spinch & Broccoli 16 1/2
Macaroni with Pesto, Spinach & Broccoli
★Chorizo Tacos (2 or 3) 14 | 18
with Soy Chorizo Crumbles, Lettuce, Sriracha Mayo & Cilantro
★Poached Egg 16
with Mashed Potatoes, Broccoli & Tomato Salsa
★Ka Papa Burger (singe or double) 15 | 18
smashed Pattie
Warm Chashew 'Brie' 24
with house-made Mango Chutney, Walnuts & Balsamic Drizzle
DRINKS
★Cucumber Mint Limonana 7
★Tomato 'Martini' 7
Organic Red Wine (weekly changing varienties) 8
Organic White Wine (weekly changing varienties) 8
DINNER MENU
All Day
11 am - 9 pm
SMALL PLATES
Spicy Edamame (GF) 9
steamed Soy Beans with Garlic, Chili Pepper,
'Butter' and Tamari-Sesame Sauce
★Shiitake ‘Escargots’ (GF) 14 ½
in white Wine with warm Lime-Garlic-NOOCH* 'Butter'
*NOOCH = Nutritional yeast fortified with vitamin B12
Baked ‘Feta‘ (GF) 14 ½
with Watermelon, Scallions & fresh Rosemary
Baked Sweet Potato (GF) 15
with Sriracha-‘Sour Cream’, Tomato Salsa & Spring Onions
SOUPS & SALADS
★Creamy Carrot Soup (GF) 14
with buttery Potato Cream, fresh Lemon Juice & Greens
(no Garlic, no Onion)
★★Crock of French Onion Soup 12
with Croutons and house-made Cashew ‘Mozzarella’ Gratinée
Tossed Caesar Salad 15
with creamy Tahini-based Ceasar Dressing & Truffled Croutons
Kā Pāpā Caprese (GF) 14 ½
Tomato, house-made Cashew ‘Mozzarella’, fresh Basil & Fig Balsamic Glaze
(no Garlic, no Onion)
★Poached Pear & ‘Blue Cheese’ Salad (GF) 18
with caramelized Walnuts, Arugula & Port Wine Balsamic Vinaigrette
(no Garlic, no Onion)
LARGE PLATES
House-Made Pasta
(add Smoked Mushrooms + 4) | (GF Pasta (15 min extra) + 4)
-
Basil-Walnut Pesto 20 ½
with Green Peas, Pink Pepper, fresh house-made Basil-Walnut Pesto & Arugula
-
Lemon-Alfredo Sauce 22 ½
with Green Peas, Black Pepper & Arugula (Alfredo Sauce contains Cashews)
★Saffron Risotto Stuffed Tomato (GF) 20 ½
Baked Heirloom Tomato stuffed with creamy Saffron Risotto & Arugula
Plum-Miso Glazed Eggplant (GF) 24 ½
Tamari-Shirataki Noodles, Toasted Sesame Seeds & fresh Citrus Radish Salad
★The LOVE Loaf (GF) 26 ½
full of Nutrients, loaded with Umami Flavors,
made with Sunflower Seeds, Carrots, Apples, Broccoli & Microgreens
Pan Roasted Mushrooms (GF) 26
smoked Organic Cremini Mushrooms with fine Broccoli Mash & Tomato Salsa
★★oShi 'Salmon' Plant Filet (GF) 36
Experience this delicious, eco-friendly whole-cut oShi 'Salmon' filet made from fermented soy protein at Kā Pāpā Cuisine!
Packed with 20 grams of protein, Omega-3 fatty acids, 10 grams of fat, 0 grams of cholesterol,
and only 186 calories per filet.
With smooth Potato Puree, Garlic-Baby Spinach & Lemon-Caper Butter.
>>Great source of Omega-3s and protein; free of mercury, microplastics, and other harmful ocean waste.<<
★★Game Changer Plant Filet 49 ½
6 oz filet made from fermented Soy Protein & Wheat (36 g protein per serving)
with Potato Mash, Garlic-Rosemary Butter & Arugula in Balsamic Vinaigrette.
>>A delicious & protein-packed choice for plant-based dining!<<
★ = Guest's Favorites
SIDES
House-Made Ciabatta (Side or Loaf, Organic, Glyphosate-Free Flour) 4 | 12
Fine Broccoli Mash (GF) 8
Buttery Mashed Potatoes (GF) 8
Smoked Mushrooms (GF) 12
smoked with locally sourced hardwood
DESSERTS
Cast Iron Cookie 11
Sizzling hot Skillet Cookie with Cinnamon ‘Cream’
(Plain, Walnut (+2) or Belgian Dark Chocolate (+3) or Walnut & Chocolate (+5))
Lemon-Lavender Cake 12 ½
with house-made Lemon Curd
& zesty Lemon-‘Cream Cheese’ Frosting
Chocolate Cake 12 ½
Rich Belgian Dark Chocolate Ganache
infused with Salted Caramel & a hint of Creamy Peanut Butter
Carrot Cake 13
with fresh Carrots, Toasted Walnuts & Cream 'Cheese' Frosting
Mango Sorbet (GF, Oil-free) 9 ½
Silky house-made Sorbet
with whipped 'Cream' and Seasonal Fruit Puree
Did you know? You can order our 100% plant-based, vegan, and gluten-free Specialty Cakes & Cupcakes.
From weddings to events, we've got your baked goods covered. Contact us to sweeten your celebration!
WHOLE CAKES CAN BE ORDERED HERE >>>
!!! FOOD ALLERGIES !!!
Please inform us of any food allergies or special dietary requirements. We will be happy to accomodate you if possible.
If you require specially made items (e.g. oil-free, sugar-free, soy-free etc.) please inform us at least two days prior to your visit.
For special orders a fee of 18$ may be applied to your check for any off-the-menu items.
!!! DINING ROOM RULES !!!
Our dining room is small and intimate, so we encourage our guests to be considerate of others' experiences when dining with children. If your unsupervised children destroy items that belong to the restaurant or other guests or smear food on our windows/mirrors/benches/chairs we do reserve the right to charge a replacement/cleaning fee.
NO OUTSIDE FOOD OR BEVERAGES ARE ALLOWED TO BE CONSUMED ON OUR PREMISES.
Parties of 6 or more will have a 20% gratuity added to their final bill.