Spicy Edamame (GF)   9 ½

Steamed Soy Beans with Garlic, Chili Pepper,

‘Butter’ and Tamari-Sesame Oil

Baked Sweet Potato (GF)    11

with Garlic-'Sour Cream' and Spring Onions

Shiitake ‘Escargots’ (GF)   14

in White Wine with warm Lime-Garlic-NOOCH* 'Butter'

*NOOCH = Nutritional yeast fortified with vitamin B12

Baked ‘Feta‘ (GF)    12 ½

with Watermelon and fresh Rosemary

Spinach Artichoke Dip   12 ½

with crispy house-made Ciabatta

(contains Cashews)


Kā Pāpā Caprese (GF)    12 ½ 

Tomato, ‘Mozzarella’, Fresh Basil and Fig Balsamic Glaze 

(‘Mozzarella’ contains Cashews

Grilled ‘Caesar’ Salad   14 ½

with crispy Croutons, ‘Caesar’ Dressing,

'Parmesan' and Grape Tomatoes

Spicy Orange Butternut Soup (GF)    cup 9 ½ / bowl 16 ½

Crock of French Onion Soup   10 ½

with Croutons and house-made ‘Mozzarella’ Gratinée

('Mozzarella' contains Cashews)


Saffron Risotto Stuffed Tomato (GF)   23 ½

Baked Heirloom Tomato with charred Sweet Peppers

and Lemon Arugula

Plum-Miso Glazed Eggplant (GF)   24 ½

Roasted Sesame Seeds, Tamari-Shirataki Noodles,

and fresh Citrus Radish Salad

Summer Squash Noodles (GF)    22 ½

with Lemon-Alfredo Sauce, Lemon Arugula and Green Peas

(Sauce contains Cashews)

House-Made Pasta with Walnut Pesto   20 ½

with Green Peas, fresh house-made

Walnut Pesto

Add Smoked Mushrooms & Arugula   +4

House-Made Pasta with Alfredo Sauce   22 ½

with Green Peas & Arugula

Pan Roasted Mushrooms (GF)   26

Smoked Organic Portobello Mushrooms with

fine Broccoli Mash and Tomato Salsa


Cast Iron Cookie    11

Sizzling hot Skillet Cookie with Cinnamon ‘Cream’

(Plain, Belgian Dark Chocolate or Pecan or both)

Cake of the Night    10 ½

Chocolate Cake

Rich Belgian Dark Chocolate Ganache infused with

Salted Caramel and a hint of Creamy Peanut Butter

Carrot Cake (Gluten-Free)

Extra Fudgy with Toasted Walnuts &

Zesty Lemon-‘Cream Cheese’ Sauce

Blueberry-Red Wine Sorbet (GF, Oil-free)    9

Silky house-made Sorbet

with whipped 'Cream' and Seasonal Fruit Puree


Please inform us of any food allergies or special dietary requirements and we will
accommodate you - if possible.
If you require specially made items (e.g. oil-free, sugar-free, soy-free etc.) please inform us at least two days prior to your visit. A convenience fee of 18$ will be applied to your check for any special off-the-menu items.