OUR FOOD
SMALL PLATES
Shiitake ‘Escargots’ (GF) 14
in White Wine with warm Lime-Garlic-NOOCH* 'Butter'
*NOOCH = Nutritional yeast fortified with vitamin B12
Baked ‘Feta‘ (GF) 12 ½
with Watermelon, Scallions and fresh Rosemary
Baked Sweet Potato (GF) 12 ½
with Garlic-'Sour Cream', Tomato Salsa & Spring Onions
Spinach Artichoke Dip 14 ½
with crispy house-made Ciabatta
(contains Cashews)
(no Garlic, no Onion)
SOUPS & SALADS
Spicy Orange Butternut Soup (GF) Cup 9 ½ / Bowl 16 ½
Extra Rich, Sweet & Spicy with fresh pressed Orange Juice,
‘Cream’ & Toasted Pumpkin Seeds
(no Garlic, no Onion)
Crock of French Onion Soup 10 ½
with Croutons and house-made ‘Mozzarella’ Gratinée
('Mozzarella' contains Cashews)
Kā Pāpā Caprese (GF) 14
Tomato, ‘Mozzarella’, Fresh Basil & Fig Balsamic Glaze
(‘Mozzarella’ contains Cashews)
(no Garlic, no Onion)
Grilled ‘Caesar’ Salad 14 ½
with house-made Croutons, ‘Caesar’ Dressing,
'Parmesan' and Tomato Salsa
(no Garlic, no Onion when ordered without Croutons)
LARGE PLATES
NEW The LOVE Loaf 25
full of Nutrients, loaded with Umami Flavors,
made with Sunflower Seeds, Carrots, Apples,
Miso, Broccoli, Microgreens & a hint of Cilantro
Plum-Miso Glazed Eggplant (GF) 24 ½
Roasted Sesame Seeds, Tamari-Shirataki Noodles,
and fresh Citrus Radish Salad
Summer Squash Noodles (GF) 22 ½
(Oil-free available, raw available)
with house-made Lemon Alfredo Sauce,
Lemon Zest, Arugula & Green Peas
(Alfredo Sauce contains Cashews)
(no Garlic, no Onion)
Pan Roasted Mushrooms (GF) 26
Smoked Organic Cremini Mushrooms
with fine Broccoli Mash & Tomato Salsa
Saffron Risotto Stuffed Tomato (GF) 23 ½
Baked Heirloom Tomato with charred Sweet Peppers
and Lemon Arugula
(no Garlic, no Onion)
House-Made Pasta
(Add Smoked Mushrooms & Arugula to either Pasta Dish +4)
Basil-Walnut Pesto 20 ½
with Green Peas, fresh house-made Basil-Walnut Pesto & Arugula
(contains Walnuts)
Alfredo Sauce 22 ½
with Green Peas & Arugula
(Alfredo Sauce contains Cashews)
(no Garlic, no Onion)
Tipsy Tomato 24 ½
Brandy infused Organic Tomatoes
with Oregano, Kalamata Olives & aromatic Green Peppercorns
DESSERTS
Cast Iron Cookie 11
Sizzling hot Skillet Cookie with Cinnamon ‘Cream’
(Plain, Belgian Dark Chocolate, Pecan or Walnut or Why-Not-All-Three 😉)
Cake of the Night (ask for availability) 10 ½
Lemon-Lavender
with house-made Lemon Curd
& zesty Lemon-‘Cream Cheese’ Frosting
Chocolate Cake
Rich Belgian Dark Chocolate Ganache
infused with Salted Caramel and a hint of Creamy Peanut Butter
Apple-Cinnamon Streusel (GF) 12 ½
with fresh Apples and buttery Cinnamon Streusel topping
Sorbet (GF, Oil-free) 9 ½
Blueberry-Red Wine or Mango-Lime-Saffron
Silky house-made Sorbet
with whipped 'Cream' and Seasonal Fruit Puree
WHOLE CAKES CAN BE ORDERED HERE >>>
!!! FOOD ALLERGIES !!!
Please inform us of any food allergies or special dietary requirements and we will
accommodate you - if possible.
If you require specially made items (e.g. oil-free, sugar-free, soy-free etc.) please inform us at least two days prior to your visit. A special order fee of 18$ will be applied to your check for any special off-the-menu items.
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PLEASE NOTE THAT NO OUTSIDE FOOD OR BEVERAGES ARE ALLOWED TO BE CONSUMED ON OUR PREMISES.