OUR FOOD
SMALL PLATES
Spicy Edamame (GF) 9 ½
Steamed Soy Beans with Garlic, Chili Pepper,
‘Butter’ and Tamari-Sesame Oil
Baked Sweet Potato (GF) 11
with Garlic-'Sour Cream' and Spring Onions
Shiitake ‘Escargots’ (GF) 14
in White Wine with warm Lime-Garlic-NOOCH* 'Butter'
*NOOCH = Nutritional yeast fortified with vitamin B12
Baked ‘Feta‘ (GF) 12 ½
with Watermelon and fresh Rosemary
Spinach Artichoke Dip 12 ½
with crispy house-made Ciabatta
(contains Cashews)
SALADS & SOUPS
Kā Pāpā Caprese (GF) 12 ½
Tomato, ‘Mozzarella’, Fresh Basil and Fig Balsamic Glaze
(‘Mozzarella’ contains Cashews)
Grilled ‘Caesar’ Salad 14 ½
with crispy Croutons, ‘Caesar’ Dressing,
'Parmesan' and Grape Tomatoes
Spicy Orange Butternut Soup (GF) cup 9 ½ / bowl 16 ½
Crock of French Onion Soup 10 ½
with Croutons and house-made ‘Mozzarella’ Gratinée
('Mozzarella' contains Cashews)
LARGE PLATES
Saffron Risotto Stuffed Tomato (GF) 23 ½
Baked Heirloom Tomato with charred Sweet Peppers
and Lemon Arugula
Plum-Miso Glazed Eggplant (GF) 24 ½
Roasted Sesame Seeds, Tamari-Shirataki Noodles,
and fresh Citrus Radish Salad
Summer Squash Noodles (GF) 22 ½
with Lemon-Alfredo Sauce, Lemon Arugula and Green Peas
(Sauce contains Cashews)
House-Made Pasta with Walnut Pesto 20 ½
with Green Peas, fresh house-made
Walnut Pesto
Add Smoked Mushrooms & Arugula +4
House-Made Pasta with Alfredo Sauce 22 ½
with Green Peas & Arugula
Pan Roasted Mushrooms (GF) 26
Smoked Organic Portobello Mushrooms with
fine Broccoli Mash and Tomato Salsa
DESSERTS
Cast Iron Cookie 11
Sizzling hot Skillet Cookie with Cinnamon ‘Cream’
(Plain, Belgian Dark Chocolate or Pecan or both)
Cake of the Night 10 ½
Chocolate Cake
Rich Belgian Dark Chocolate Ganache infused with
Salted Caramel and a hint of Creamy Peanut Butter
Carrot Cake (Gluten-Free)
Extra Fudgy with Toasted Walnuts &
Zesty Lemon-‘Cream Cheese’ Sauce
Blueberry-Red Wine Sorbet (GF, Oil-free) 9
Silky house-made Sorbet
with whipped 'Cream' and Seasonal Fruit Puree
!!! FOOD ALLERGIES !!!
Please inform us of any food allergies or special dietary requirements and we will
accommodate you - if possible.
If you require specially made items (e.g. oil-free, sugar-free, soy-free etc.) please inform us at least two days prior to your visit. A convenience fee of 18$ will be applied to your check for any special off-the-menu items.