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Ka Papa Cuisine Food Menu

OUR FOOD

FOOD: Products

DINNER MENU

TUESDAY THRU SUNDAY

5 - 9 PM

&

LUNCH MENU

TUESDAY THRU FRIDAY

11 AM - 2 PM

Lunch Special Alert!

Enjoy a delightful combo:

• Soup or Salad + Pasta a lá Vodka for just $25!

Indulge a bit more:

• Add a slice of cake & coffee for only $10 extra!

Thirsty? We've got you covered:

• All draft beers are just $5, and wines are 15% off!


Special Offer for Hospital Workers:

Get a generous 20% off on all regular menu items during lunch!

Thank you for your hard work and dedication.

Stay tuned for more daily specials!


Don't miss out on delicious deals at Ka Papa Cuisine!

SMALL PLATES

★Shiitake ‘Escargots’ (GF)   14

in white Wine with warm Lime-Garlic-NOOCH* 'Butter'

*NOOCH = Nutritional yeast fortified with vitamin B12


Baked ‘Feta‘ (GF)    14 ½

with Watermelon, Scallions & fresh Rosemary


★Warm ‘Brie’ (GF)    22 ½

Cashew ‘Brie’ with house-made Mango Chutney & Balsamic Drizzle

served with house-made Ciabatta or GF Crackers +2

Baked Sweet Potato (GF)    15

with tofu-based Sriracha-'Sour Cream', Tomato Salsa & Spring Onions

★Cheese Board For Two (GF +4)    30

selection of ‘Cheeses’, Mango Chutney, Herb Butter, Grapes,

caramelized Walnuts & house-made Ciabatta or GF Crackers

(cheese contains Cashews, Walnuts & Almonds)

SOUPS & SALADS

★Creamy Carrot Soup (GF)    14

with buttery Potato Cream, fresh Lemon Juice & Greens

(no Garlic, no Onion)

Crock of French Onion Soup    12

with Croutons and house-made ‘Cashew Mozzarella’ Gratinée

Tossed Caesar Salad    11

★Poached Pear & ‘Blue Cheese’ Salad (GF)    18

with Caramelized Walnuts, Arugula & Port Wine Balsamic Vinaigrette

(no Garlic, no Onion)

Kā Pāpā Caprese (GF)    14 ½

Tomato, house-made ‘Cashew Mozzarella’, fresh Basil & Fig Balsamic Glaze

(no Garlic, no Onion)

LARGE PLATES

Plum-Miso Glazed Eggplant (GF)    24 ½

Tamari-Shirataki Noodles, Toasted Sesame Seeds & fresh Citrus Radish Salad


Summer Squash Noodles (GF)    22 ½

(oil-free available, raw available)

with house-made Lemon-Cashew Sauce, Lemon Zest, Arugula & Green Peas


★The LOVE Loaf (GF)    26 ½

full of Nutrients, loaded with Umami Flavors,

made with Sunflower Seeds, Carrots, Apples, Broccoli & Microgreens


Pan Roasted Mushrooms (GF)    26

smoked Organic Cremini Mushrooms with fine Broccoli Mash & Tomato Salsa


★★Game Changer Plant filet    49 ½

6 oz filet made from fermented soy protein & wheat (36 g protein per serving)

with potato mash & fresh arugula salad dressed in balsamic vinaigrette

>>A delicious & protein-packed choice for plant-based dining!<<

House-Made Pasta

(add Smoked Mushrooms    + 4)  |  (GF Pasta (15 min extra)    + 4)


  • Basil-Walnut Pesto    20 ½

with Green Peas, fresh house-made Basil-Walnut Pesto & Arugula


  • Lemon-Alfredo Sauce    22 ½

with Green Peas & Arugula (Alfredo Sauce contains Cashews)


  • Tipsy Tomato    24 ½

Brandy infused Organic Tomatoes, Oregano,

Kalamata Olives & aromatic Green Peppercorns

= Dinner Favorites

SIDES

Fine Broccoli Mash (GF)    8

Buttery Mashed Potatoes (GF)    8

Hardwood-Smoked Mushrooms (GF)    12

smoked with locally sourced Floridian hardwood

DESSERTS

Cast Iron Cookie    11

Sizzling hot Skillet Cookie with Cinnamon ‘Cream’

(Plain, Belgian Dark Chocolate, Pecan or Walnut or Why-Not-All-Three 😉)


Cake of the Night (ask for availability)    10 ½

Lemon-Lavender

with house-made Lemon Curd

& zesty Lemon-‘Cream Cheese’ Frosting


Chocolate Cake

Rich Belgian Dark Chocolate Ganache

infused with Salted Caramel and a hint of Creamy Peanut Butter


Apple-Cinnamon Streusel (GF)    12 ½

with fresh Apples and buttery Cinnamon Streusel topping


Sorbet (GF, Oil-free)    9 ½

Blueberry-Red Wine or Mango-Lime-Saffron

Silky house-made Sorbet

with whipped 'Cream' and Seasonal Fruit Puree

Did you know? You can order our 100% plant-based, vegan, and gluten-free Specialty Cakes & Cupcakes.

From weddings to events, we've got your baked goods covered. Contact us to sweeten your celebration!

WHOLE CAKES CAN BE ORDERED HERE >>>

BRUNCH MENU

11 AM - 3 PM

AVAILABLE UNTIL SOLD OUT!

(SUBJECT TO CHANGE)

B R U N C H  D R I N K S

(in addition to our regular drink menu)

Fig Espresso Martini    12 ½

Decadent Swirl of Smooth Espresso, house-made Vanilla Syrup, Fig Paste & Cream

★Sunday Mimosa    12

Orange Juice & Prosecco

★Orange Juice    7

ALL bottles of Prosecco & Champagne are 25% off during Sunday Brunch!

S M A L L   P L A T E S


★French Toast    13 ½

with house-made Orange ‘Butter’ & Maple Syrup

★Cinnamon Crêpe    15

mixed Berries, Whipped Cinnamon ‘Cream’, Dark Agave (Maple Syrup +1)

NEW  ★Scrambled 'Egg' (GF)    12

Mung Bean ‘Egg’ with Toast &amp; Tomato Salsa

★Poached 'Egg' (GF)    16 ½

tofu-based 'Egg' with Broccoli & Buttery Potato Mash

Warm ‘Brie’ (GF)   22

Cashew 'Brie' with house-made Mango Chutney, Walnuts & Balsamic Drizzle


Cheese Board For Two (GF +4)    30

Selection of ‘Cheeses’ & Dips & Herb Butter, Grapes, Caramelized Walnuts & house-made Ciabatta or GF Crackers

('cheese contains Cashews, Almonds & Walnuts)

S I D E S

‘Chorizo’ Soy Crumbles (GF)    8
Breakfast Links (GF)    8
★Toast with ‘Butter’   4

Fine Broccoli Mash (GF)    8

Buttery Mashed Potatoes (GF)    8

Smoked Mushrooms (GF)    12


S O U P S  &  S A L A D S


Creamy Carrot Soup (GF)    14

with buttery Potato Cream, fresh Lemon Juice & Micro Greens (no Garlic, no Onion)

Crock of French Onion Soup (GF withot croutons)    12

with Croutons and house-made ‘Cashew Mozzarella’ Gratinée

Poached Pear & ‘Blue Cheese’ Salad (GF)    18

with Caramelized Walnuts, Arugula & Port Wine Balsamic Vinaigrette

(no Garlic, no Onion)

Kā Pāpā Caprese (GF)    14 ½

Tomato, house-made ‘Cashew Mozzarella’, fresh Basil & Fig Balsamic Glaze

(no Garlic, no Onion)

L A R G E  P L A T E S


Plum-Miso Glazed Eggplant (GF)    24 ½

Roasted Sesame Seeds, Tamari-Shirataki Noodles and fresh Citrus Radish Salad


The LOVE Loaf (GF)    26 ½

full of Nutrients, loaded with Umami Flavors, Made with Sunflower Seeds, Carrots, Apples, Broccoli & Greens


Pan Roasted Mushrooms (GF)    26

smoked Organic Cremini Mushrooms with fine Broccoli Mash & Tomato Salsa


House-Made Pasta

(add Smoked Mushrooms    + 4)


  • Basil-Walnut Pesto    20 ½

with Green Peas, fresh house-made Basil-Walnut Pesto & Arugula


  • Lemon-Alfredo Sauce    22 ½

with Green Peas & Arugula (Alfredo Sauce contains Cashews)

_________________

!!!  FOOD ALLERGIES  !!!

  • Please inform us of any food allergies or special dietary requirements. We will be happy to accomodate you if possible.

  • If you require specially made items (e.g. oil-free, sugar-free, soy-free etc.) please inform us at least two days prior to your visit.

  • For special orders a fee of 18$ may be applied to your check for any off-the-menu items.

!!! DINING ROOM RULES !!!

  • Our dining room is small and intimate, so we encourage our guests to be considerate of others' experiences when dining with children. If your unsupervised children destroy items that belong to the restaurant or other guests or smear food on our windows/mirrors/benches/chairs we do reserve the right to charge a replacement/cleaning fee.

  • NO OUTSIDE FOOD OR BEVERAGES ARE ALLOWED TO BE CONSUMED ON OUR PREMISES.

  • Parties of 6 or more will have a 20% gratuity added to their final bill.

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