OUR FOOD
FOOD MENU
LUNCH & DINNER
SMALL PLATES
★Shiitake ‘Escargots’ (GF) 14
in white Wine with warm Lime-Garlic-NOOCH* 'Butter'
*NOOCH = Nutritional yeast fortified with vitamin B12
Baked ‘Feta‘ (GF) 14 ½
with Watermelon, Scallions & fresh Rosemary
★Warm ‘Brie’ (GF) 22 ½
Cashew ‘Brie’ with house-made Mango Chutney & Balsamic Drizzle
served with house-made Ciabatta or GF Crackers +2
Baked Sweet Potato (GF) 15
with tofu-based Sriracha-'Sour Cream', Tomato Salsa & Spring Onions
★Cheese Board For Two (GF +4) 30
selection of ‘Cheeses’, Mango Chutney, Herb Butter, Grapes,
caramelized Walnuts & house-made Ciabatta or GF Crackers
(cheese contains Cashews, Walnuts & Almonds)
SOUPS & SALADS
★Creamy Carrot Soup (GF) 14
with buttery Potato Cream, fresh Lemon Juice & Greens
(no Garlic, no Onion)
Crock of French Onion Soup 12
with Croutons and house-made ‘Cashew Mozzarella’ Gratinée
Tossed Caesar Salad 15
★Poached Pear & ‘Blue Cheese’ Salad (GF) 18
with Caramelized Walnuts, Arugula & Port Wine Balsamic Vinaigrette
(no Garlic, no Onion)
Kā Pāpā Caprese (GF) 14 ½
Tomato, house-made ‘Cashew Mozzarella’, fresh Basil & Fig Balsamic Glaze
(no Garlic, no Onion)
LARGE PLATES
Plum-Miso Glazed Eggplant (GF) 24 ½
Tamari-Shirataki Noodles, Toasted Sesame Seeds & fresh Citrus Radish Salad
Summer Squash Noodles (GF) 22 ½
(oil-free available, raw available)
with house-made Lemon-Cashew Sauce, Lemon Zest, Arugula & Green Peas
★The LOVE Loaf (GF) 26 ½
full of Nutrients, loaded with Umami Flavors,
made with Sunflower Seeds, Carrots, Apples, Broccoli & Microgreens
Pan Roasted Mushrooms (GF) 26
smoked Organic Cremini Mushrooms with fine Broccoli Mash & Tomato Salsa
★★oShi 'Salmon' Plant Filet (GF) 36
Experience this delicious, eco-friendly whole-cut oShi 'Salmon' filet made from fermented soy protein at Kā Pāpā Cuisine!
Packed with 20 grams of protein, Omega-3 fatty acids, 10 grams of fat, 0 grams of cholesterol,
and only 186 calories per filet.
With smooth Potato Puree, Garlic-Baby Spinach & Lemon-Caper Butter.
>>Great source of Omega-3s and protein; free of mercury, microplastics, and other harmful ocean waste.<<
★★Game Changer Plant Filet 49 ½
6 oz filet made from fermented Soy Protein & Wheat (36 g protein per serving)
with Potato Mash, Garlic-Rosemary Butter & Arugula in Balsamic Vinaigrette.
>>A delicious & protein-packed choice for plant-based dining!<<
House-Made Pasta
(add Smoked Mushrooms + 4) | (GF Pasta (15 min extra) + 4)
Basil-Walnut Pesto 20 ½
with Green Peas, Pink Pepper, fresh house-made Basil-Walnut Pesto & Arugula
Lemon-Alfredo Sauce 22 ½
with Green Peas, Black Pepper & Arugula (Alfredo Sauce contains Cashews)
Tipsy Tomato 24 ½
Brandy infused Organic Tomatoes, Oregano,
Kalamata Olives & aromatic Green Peppercorns
★ = Guest's Favorites
SIDES
Fine Broccoli Mash (GF) 8
Buttery Mashed Potatoes (GF) 8
Hardwood-Smoked Mushrooms (GF) 12
smoked with locally sourced Floridian hardwood
DESSERTS
Cast Iron Cookie 11
Sizzling hot Skillet Cookie with Cinnamon ‘Cream’
(Plain, Belgian Dark Chocolate, Pecan or Walnut or Why-Not-All-Three 😉)
Cake of the Night (ask for availability) 10 ½
Lemon-Lavender
with house-made Lemon Curd
& zesty Lemon-‘Cream Cheese’ Frosting
Chocolate Cake
Rich Belgian Dark Chocolate Ganache
infused with Salted Caramel and a hint of Creamy Peanut Butter
Apple-Cinnamon Streusel (GF) 12 ½
with fresh Apples and buttery Cinnamon Streusel topping
Sorbet (GF, Oil-free) 9 ½
Blueberry-Red Wine or Mango-Lime-Saffron
Silky house-made Sorbet
with whipped 'Cream' and Seasonal Fruit Puree
Did you know? You can order our 100% plant-based, vegan, and gluten-free Specialty Cakes & Cupcakes.
From weddings to events, we've got your baked goods covered. Contact us to sweeten your celebration!
WHOLE CAKES CAN BE ORDERED HERE >>>
SUNDAY BRUNCH SPECIALS
11 AM - 3 PM
(in addition to our regular menu)
B R U N C H D R I N K S
★Fresh pressed Orange Juice 8
★Fig Espresso Martini 12 ½
Decadent Swirl of Smooth Espresso, house-made Vanilla Syrup, Fig Paste & Cream
★Sunday Mimosa 12
Orange Juice & Prosecco
★Bloody Mary (Virgin / w/alcohol) 8 / 12
★ALL bottles of Prosecco & Champagne are 25% off during Sunday Brunch!
S M A L L P L A T E S
★French Toast 13 ½
with Strawberries & Maple Syrup
★Cinnamon Pan-Crêpe 15 ½
mixed Berries, Whipped Cinnamon ‘Cream’ & Maple Syrup
★Poached 'Egg' (GF) 16 ½
tofu-based 'Egg' with Broccoli & Buttery Potato Mash
S I D E S
★‘Chorizo’ Soy Crumbles (GF) 9
★Breakfast Links (GF) 9
★Toast with ‘Butter’ 4
!!! FOOD ALLERGIES !!!
Please inform us of any food allergies or special dietary requirements. We will be happy to accomodate you if possible.
If you require specially made items (e.g. oil-free, sugar-free, soy-free etc.) please inform us at least two days prior to your visit.
For special orders a fee of 18$ may be applied to your check for any off-the-menu items.
!!! DINING ROOM RULES !!!
Our dining room is small and intimate, so we encourage our guests to be considerate of others' experiences when dining with children. If your unsupervised children destroy items that belong to the restaurant or other guests or smear food on our windows/mirrors/benches/chairs we do reserve the right to charge a replacement/cleaning fee.
NO OUTSIDE FOOD OR BEVERAGES ARE ALLOWED TO BE CONSUMED ON OUR PREMISES.
Parties of 6 or more will have a 20% gratuity added to their final bill.