OUR FOOD

SMALL PLATES

Spicy Edamame (GF)   9 ½

Steamed Soy Beans with Garlic, Chili Pepper,

‘Butter’ and Tamari-Sesame Oil

Shiitake ‘Escargots’ (GF)   14

in white Wine with warm Lime-Garlic-NOOCH* 'Butter'

*NOOCH = Nutritional yeast fortified with vitamin B12

NEW   Baked ‘Feta‘ (GF)    12 ½

with Watermelon and fresh Rosemary

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Spinach Artichoke Dip   12 ½

with crispy house-made Ciabatta

(contains Cashews)

SALADS & SOUPS

Kā Pāpā Caprese (GF)    12 ½ 

Tomato, ‘Mozzarella’, Fresh Basil and Fig Balsamic Glaze 

(‘Mozzarella’ contains Cashews) 

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Grilled ‘Caesar’ Salad   14 ½

with crispy Croutons, ‘Caesar’ Dressing,

'Parmesan' and Grape Tomatoes

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Spicy Orange Butternut Soup (GF)    cup 9 ½ / bowl 16 ½

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Crock of French Onion Soup   10 ½

with Croutons and house-made ‘Mozzarella’ Gratinée

('Mozzarella' contains Cashews)

LARGE PLATES

Saffron Risotto Stuffed Tomato (GF)   23 ½

Baked Heirloom Tomato with charred Sweet Peppers

and Lemon Arugula

Plum-Miso Glazed Eggplant (GF)   24 ½

Roasted Sesame Seeds, Tamari-Shirataki Noodles,

and fresh Citrus Radish Salad

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Summer Squash Noodles (GF)    22 ½

with Lemon-Alfredo Sauce, Lemon Arugula and Green Peas

(Sauce contains Cashews)

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House-Made Pasta with Walnut Pesto   20 ½

with Green Peas, fresh house-made

Pesto with Basil & Roasted Walnuts

Add Smoked Mushrooms & Arugula   +4

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Pan Roasted Mushrooms (GF)   26

Smoked Organic Portobello Mushrooms with

fine Broccoli Mash and Tomato Salsa

DESSERTS

Cast Iron Cookie   11

Warm Cookie with 'Cream'

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Cake of the Night   10 ½

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Blueberry-Red Wine Sorbet (GF)   9

Silky house-made Sorbet

with whipped 'Cream' and Fruit Puree

!!!  FOOD ALLERGIES  !!!

Please inform us of any food allergies or special dietary requirements and we will
accommodate you - if possible.
If you require specially made items (e.g. oil-free, sugar-free, soy-free etc.) please inform us at least two days prior to your visit. A convenience fee of 18$ will be applied to your check for any special off-the-menu items.