Ka Papa CUISINE

Ka Papa CUISINE

OPEN for dinner

Wednesday thru Sunday

5 - 9 p.m.

!!! We will be CLOSED on

Sunday 09/19 & Wednesday 09/22

for some maintenance and some rest for our team. !!!

Globally inspired - locally sourced - made with LOVE! 

Sarasota's first 100% plant-based & vegan full service restaurant.

We are a small family business created and operated by mother Bella & daughter Kim in loving memory of our late husband and father.

"Kā Kāpā is Hawaiian for 'Papa's' and by choosing this name he is always with us!"

 
Our FOOD

Our FOOD

 

SMALL PLATES

Spicy Edamame (GF)   8 ½

Steamed Soy Beans with Garlic, Chili Pepper,

‘Butter’ and Tamari-Sesame Oil


Shiitake ‘Escargots’ (GF)   12

in white Wine with warm Lime-Garlic-NOOCH* 'Butter'

*NOOCH = Nutritional yeast fortified with vitamin B12


NEW   Baked ‘Feta‘ (GF)    12

with Watermelon and fresh Rosemary

Spicy Chili ‘Beef’ (GF)   14

with Greens, Baby Tomatoes and 

sweet & spicy Sauce


Spinach Artichoke Dip   12 ½

with crispy house-made Ciabatta (contains Cashews)

SALADS & SOUPS

Papaya Avocado (GF)   12

with Greens and Lemon-Oil Dressing,

sprinkled with ground Papaya Seeds*

*high in essential micronutrients


Grilled ‘Caesar’ Salad   13

with crispy Croutons, ‘Caesar’ Dressing,

'Parmesan' and Grape Tomatoes

English Pea Soup (GF)   9

with Lemon Zest, crispy Black Pearl* ‘Bacon’ and ‘Sour Cream’

*Local Organic PETRICHOR Mushrooms

Crock of French Onion Soup   9 ½

with Croutons and house-made ‘Mozzarella’ Gratinée

('Mozzarella' contains Cashews)

LARGE PLATES

Saffron Risotto Stuffed Tomato (GF)   21

Baked Heirloom Tomato with charred Sweet Peppers

and Lemon Arugula


Plum-Miso Glazed Eggplant (GF)   24

Roasted Sesame Seeds, Tamari-Shirataki Noodles,

and fresh Citrus Radish Salad


Pan Roasted Mushrooms (GF)   24

Smoked Oyster* and

Portobello Mushrooms with

fine Broccoli Mash and Tomato Salsa

*Local Organic PETRICHOR ​Mushrooms

NEW   Summer Squash Noodles (GF)    19

with Lemon-Alfredo Sauce, Lemon Arugula and Green Peas

House-Made Pasta (GF available)   19

with Green Peas, fresh house-made

Pesto with Basil & Roasted Walnuts

Add Smoked Mushrooms & Arugula   +4

Maryland Style ‘Crab’ Cakes (GF)   22

Lion’s Mane* ‘Crab’ with Greens

fresh Pineapple Salsa

*Local Organic PETRICHOR Mushrooms

DESSERTS

Cast Iron Cookie   11

Warm Cookie with extra creamy

house-made Vanilla 'Custard'


Fruit Tiramisu (GF available)   9 ½

Smooth house-made Tiramisu cream with

Raspberries, Blueberries and

Cookie Crumble soaked in fresh Orange Juice

Blueberry-Red Wine Sorbet (GF)   9

Silky house-made Sorbet

with whipped 'Cream' and Fruit Puree

Food Allergies

Please inform us of any food allergies or special dietary requirements and we will be happy to accommodate you.

Our DRINKS

Our DRINKS

 

WINE & CHAMPAGNE

SPARKLING

La Bella Prosecco – Veneto, Italy

NEW   Cantine Regie Prosecco Extra Dry – Valdobbiandene, Italy

ZENSA Organic Brut 2016 – Puglia, Italy

NEW   Risata Moscato D’Asti – Piedmont, Italy

Collet Brut Rosé Champagne – France

WHITE

NEW   Domaine Gayda En Passant Vin Blanc 2018 - Brugairolles, France

NEW   Domaine d’Uby Colombard Ugni-Blanc 2020 - Côtes de Gascogne, France

NEW   The Withers Peters Vineyard Chardonnay 2018 - Napa Valley, California, USA

Flying Solo Grenache Blanc Viognier 2020 - Pays d'Oc, France

NEW   Robertson Winery Chenin Blanc – Western Cape, South Africa

Domaine Beausejour Les Grenettes Sauvignon Blanc 2020 – Touraine, France

Mad Violets Pinot Gris 2015 – Willamette Valley, Oregon, USA

Cru Chardonnay - Unoaked 2017 – Monterey, California, USA

Maison L'Envoyé Chardonnay 2018 – Burgundy, France

Frisk Prickly Riesling 2019 – Victorian Alps, Australia


ROSÉ

Azur Rosé 2018 – Napa Valley, California, USA


RED

Maison L'Envoye Gamay Noir 2016 – Beaujolais, France

Chateau des Tours Brouilly Gamay 2018 – Beaujolais, France

ZENSA Organic Primitivo 2019 – Puglia, Italy

Seabold Grenache 2017 - Monterey, California, USA

Adelante Malbec 2019 – Mendoza, Argentinia

NEW   Loess Inspiration Tempranillo 2016 - Ribero Del Duero, Spain

NEW   Château Loumelat Cuvée J.J. Lesgourgues Bordeaux 2016 – Bordeaux France

Materra Cabernet Sauvignon 2015 - Napa Valley, California, USA

Hawk & Horse Cabernet Sauvignon 2013 - Red Hills Lake County, California, USA

Domaine Gayda Syrah 2019 - Pays d’Oc, France

Flying Solo Grenache Syrah Blend 2019 - Languedoc-Roussillon, France

FORTIFIED & OTHERS

Taylor PORT

Sho Chiku Bai Sake

MOCKTAILS

NEW   Summer Sangria  12

Cabernet Sauvignon, 'Tequila', Cinnamon,

fresh Orange Juice, Blueberries,

Hibiscus, Tonic Water

NEW   Virgin HUGO    9

Fresh Mint & Lime,

Monin Elderflower, Ginger Ale

Ka Papa Mojito (Virgin Mojito)   9 ½

Fresh Lime Juice, fresh Ginger, fresh Mint,

Apple Sauce, Monin Cinnamon, Ginger Ale


Virgin Margarita   10 ½

RITUAL Zero Proof Tequila Alternative,

fresh Lime Juice, Club Soda


Snow-White (Virgin Pina Colada)   9 ½

Pineapple Juice, Cream, Monin Coconut


Pistachio-White-Chocolate   9 ½

Monin Pistachio, Monin White Chocolate, Cream


Bird of Paradise   9 ½

Fresh Orange Juice, Fresh Lemon Juice,

Monin Blue Curacao, Monin Almond


Cherry Coco   9 ½

Fresh Lime Juice, Monin Coconut,

Monin Cherry, Club Soda


Lemon Squeeze   12 ½

RITUAL Zero Proof Gin Alternative,

RITUAL Zero Proof Whiskey,

fresh Lemon Juice, Monin Green Mint,

garnished with Chili Lime Salt Rim

and Tabasco Cucumber

BEER

Draft

Funky Buddha – Floridian   6

Kona – Big Wave Golden Ale   6


Bottles

Kona – Longboard Island Lager    5

Kona – Light Blond Ale    5

Modelo Especial    5

Corona Extra (GF) (less than 20 ppm gluten)    5

Budweiser Zero Alcohol    5

COLD
NON-ALCOHOLIC

House-made Hibiscus Lemonade    4
House-made Kombucha Tea*    5

Sparkling Water - small 4 | big 7

*What is Kombucha?

Kombucha is a fizzy sweet-and-sour

fermented tea with billions of living probiotics.

It is low in sugar and a healthy

alternative to traditional sodas.

COFFE & HOT TEA

LéLu Organic Coffee

Espresso   4 ½

Cappuccino   5

Americano   4

NEW   Infused Iced Latte   5 ½

Hot or Iced Tea (cup or pot)

Hibiscus Tea   5 | 8

Fresh Mint Tea   5 | 8

Organic Green Tea   5 | 8

Organic Black Tea   5 | 8

Let's celebrate plants!

Globally inspired - locally sourced - made with LOVE

100 % plant-based and vegan

"A plant-based diet is probably the single biggest way to reduce our impact on planet Earth."


We make food without any kind of animal product. Because we care. Because we love animals. Because we don't need them to be anything other than our friends!

With us - not for us.

Be kind to every kind.

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Contact

Temporary Opening Hours

Wednesday - Sunday: 5:00 pm - 9:00 pm
Monday/Tuesday: Closed

1830 South Osprey Avenue Suite 104, Sarasota, FL 34239


For reservations please call or send us a message using the form below.

Thank you for the great feedback & support so far!!!

941-600-8590

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We are hiring - apply today and join the Team!

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