Regular Dinner Menu

Shiitake 'Escargots' (GF)

in White Wine with warm Lime-Garlic-NOOCH Butter (*NOOCH = Nutritional Yeast fortified with Vitamin B12)

Baked 'Feta' (GF)

with Watermelon, Scallions and fresh Rosemary

Baked Sweet Potato (GF)

with Spicy Garlic-'Sour Cream', Tomato Salsa & Spring Onions

Creamy Carrot Soup (GF)

With buttery Potato Cream, fresh Lemon Juice & Micro Greens (no Garlic, no Onion)

Crock of French Onion Soup (GF Option)

With Croutons and house-made ‘Cashew Mozzarella’ Gratinée

Tossed Caesar Salad

With Tomato Salsa. With Tahini-Lemon-Caper Puree Dressing. (no Garlic, no Onion)

Kā Pāpā Caprese (GF)

Luscious Tomatoes, house-made ‘Cashew-Mozzarella’, Fresh Basil & Fig Balsamic Glaze (no Garlic, no Onion)

★ Poached Pear & 'Blue Cheese' Salad (GF)

With Caramelized Walnuts, Arugula & Port Wine Balsamic Vinaigrette (no Garlic, no Onion)

House-Made Pasta with Basil-Walnut Pesto

With Green Peas, fresh house-made Basil-Walnut Pesto & Arugula

House-Made Pasta with Lemon-Alfredo Sauce

With Green Peas & Arugula (Alfredo Sauce contains Cashews)

Saffron Risotto Stuffed Tomato

Baked Heirloom Tomato stuffed with creamy Saffron Risotto & Arugula

Plum-Miso Glazed Eggplant (GF)

Roasted Sesame Seeds, Soy Tofu Noodles, and fresh Citrus Radish Salad

★ The LOVE Loaf (GF)

This special Seed Loaf is full of Nutrients, loaded with Umami Flavors, Made with Sunflower Seeds, Carrots, Apples, Broccoli & Microgreens

Pan Roasted Mushrooms (GF)

Smoked Organic Cremini Mushrooms with fine Broccoli Mash & Tomato Salsa

★ oShi Plant Salmon (GF)

3 oz oShi plant Salmon filet made from soy protein (20 g protein per serving) with potato mash & garlic baby spinach & lemon-caper-butter . A delicious, protein-packed & sustainable choice for plant-based dining!

★ Game Changer Plant Filet

6 oz filet made from fermented soy protein & wheat (36 g protein per serving) with potato mash & fresh arugula salad dressed in balsamic vinaigrette. A delicious & protein-packed choice for plant-based dining!

Side of Gluten-Free Crackers

Gluten-Free Crackers. Made with Seeds.

Side of Ciabatta

House-made Ciabatta. We use Organic, never bleached never bromated and Glyphosate-Free flour, ferment the dough for 14 hours.

Ciabatta Bread Loaf

House-made Ciabatta. We use Organic, never bleached never bromated and Glyphosate-Free flour, ferment the dough for 14 hours.

Side of Fine Broccoli Mash (GF)

Side of Buttery Mashed Potato (GF)

Side of Hardwood-Smoked Mushrooms (GF)

Smoked with hardwood with flavors inspired by HARTWOOD Tulum.

Whipped Herb 'Butter' (GF)

100% Bamboo Utensils

We strive to reduce the use of single use plastic. If you need utensils for your take-out order, you can get these 100% Bamboo Utensils. They are carbonized, sanitized & biodegradable.

Cast Iron Cookie

Sizzling hot Skillet Cookie with Cinnamon ‘Cream’ (Plain, Walnut (+2) or Belgian Dark Chocolate (+3) or Walnut & Chocolate (+5))

Lemon Lavender Cake

With house-made Lemon Curd & zesty Lemon-‘Cream Cheese’ Frosting

Chocolate Cake

Rich Belgian Dark Chocolate Ganache, infused with Salted Caramel and a hint of Creamy Peanut Butter

Carrot Cake

With fresh Carrots, Toasted Walnuts & Cream 'Cheese' Frosting

Pumkin Pie

Full of Flavor!!! With Whipped Cinnamon ‘Cream’.

Mango-Chili-Lime Sorbet (GF)

Silky house-made Sorbet with whipped 'Cream' and Seasonal Fruit Puree

Liquid Gold Turmeric Latte - HOT

Whole Organic Turmeric Root with Fresh Ginger, Cardamom Pods, Cloves, Cinnamon & a touch of Black Pepper. Made with Creamy Oatmilk, Sweetened with Maple Syrup.

Liquid Gold Turmeric Latte - ICED

Whole Organic Turmeric Root with Fresh Ginger, Cardamom Pods, Cloves, Cinnamon & a touch of Black Pepper. Made with Creamy Oatmilk, Sweetened with Maple Syrup.

Lavender Lady - HOT

Lavender infused Organic Black Tea, made with Creamy Oatmilk and sweetened with Maple Syrup.

Lavender Lady - ICED

Lavender infused Organic Black Tea, made with Creamy Oatmilk and sweetened with Maple Syrup.